Faux Turkey Directions

Whole Stuffed Faux Turkey Breast

Thaw completely and bake uncovered at 350 for 45-60 minutes

Let rest for 10-15 minutes before slicing

For best results, use a serrated knife

½ Stuffed Faux Turkey Breast

Thaw completely.  Cover the cut end with foil  to keep it from drying out and bake at 350 for 45-60 minutes

Let rest for 10-15 minutes before slicing

For best results, use a serrated knife

Basic Brown Gravy

2 cups vegetable broth

1 ½ Tbsp low sodium tamari or soy sauce

2 Tblsp cornstarch

Combine ingredients in a saucepan , stirring constantly over a medium heat until gravy is thickened.

If the gravy becomes too thick, you can thin it by adding rice or soy milk

Combine ingredients in a saucepan , stirring constantly over a medium heat until gravy is thickened.

If the gravy becomes too thick, you can thin it by adding rice or soy milk

** Sauteed mushrooms can be added to the gravy for added flavor.

               Do you have questions about how to make your favorite recipes

               vegan?   E-mail us and our kitchen staff will be happy to help.

               Need help planning a vegan holiday dinner?

               We will be happy to share some of our most popular menu ideas.

               E-mail us your questions.